Poster and list of events for Big Tap In Week |
At Magic Tree, the party officially started at 7pm, though people were there early in anticipation. The gong rang, Phil Reda, the owner of VE and MT gave a speech and the launch was underway. Trivia kicked off shortly after, which included some questions about North Country Brewing's history and location (did you know their current location was once a morgue?). The wizards in the kitchen whipped up four specific dishes for the night that combined NC's beer with some of their ingredients. Cans of Slimy Pebble Pils, Bucksnort Stout, Station 33 Firehouse Red and Paleo IPA were all availabe and the Firehouse and Pils were on draft.
Advertisement for North Country's Ohio Launch Party at Magic Tree |
Station 33 Firehouse Red |
Aroma: Sweet malts, definite caramel presence, maybe a tinge of booze at the end.
Taste: Mild caramel flavors are the most present part of the taste, though there is also some sweet malt flavor. It finishes with a bitter dryness that leaves the palate begging for another sip. This beer is extremely drinkable.
Mouthfeel: Moderate carbonation, medium-bodied with a long dry, bitter finish
Overall: This is a solid flagship beer for North Country. This is not one of my favorite styles, as it is not overly-complex in flavor or aromas, but this is a sturdy version of the Irish Red Ale. I'd prefer this over the commercially available imports (ie Murphys, Smithwicks) any day. The dry finish is a desirable effect.
3.44
I know a lot of my friends have enjoyed at least one Station 33 at some point.
What do you think? Agree with my rating? Like North Country?
Let me know and let's get one together,
KevBot